Mary Berry shared her recipe for making a chocolate roulade in her Baking Bible cookbook — and it only requires six ...

Since the chocolate and berry will both be plenty sweet ... extra zhuzh to your chocolate strawberry game, and it doesn't take a certificate from culinary school to accomplish.

She shared one of her favorite tried-and-true recipes for white chocolate berry muffins. They can be made the night before and kept in the refrigerator, just expect they might take an extra five ...

Mary Berry's recipe serves eight to 10 ... much that you wouldn't be able to keep your finger in it. Take it off the heat and add the chocolate, then stir until melted. Set it aside to cool ...

Whipping up a delectable dessert doesn't have to mean a long list of ingredients or complex steps – Mary ... butter and dark chocolate together until perfectly smooth, then take off the heat.

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes. Article continues ...

Mary Berry has shared how to make ... “stiff but not dry” according to Mary. Take two large spoonfuls of the egg whites and mix them into your chocolate mixture. Gently fold the rest of ...

Mary Berry advised: "Add just a little more boiling water if some unmelted chocolate remains ... When it is ready to serve, take it out from the freezer, remove it from the tin and place it ...