University of Pittsburgh students have spoken, and the results for the best Pittsburgh and Oakland staples are in!

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

But every once in a while, it’s time to step outside your comfort zone as a host and bring something new and refreshing to the table—like this tamarind mocktail. Its bold flavors and unique ...

The global tamarind extract market is set to experience steady growth, with projected revenues reaching USD 1,145 million in ...