Popularly known as Awin in Yoruba, Icheku in Igbo and Tsamiyar ... Treats Ulcer and Prevents Hypertension: The leaf extract of velvet tamarind has the ability to increase gastric mucus secretion.

Aromatic lemongrass, makrut lime leaves, and spicy ginger combine with tart fruity tamarind and rich, sweet coconut sugar to create a potent and delicious Tamarind Cocktail Base that can be used ...

Yellow onions, beets, zucchini, red bell peppers, and grape leaves are stuffed with almond- and herb-flecked rice and baked in a tangy tomato-tamarind sauce for this cozy vegetarian Middle Eastern ...

Year after year, I spot tender leaves of tamarind being sold on vegetable carts in markets. But never did I bother to enquire about its use in day-to-day cooking, because, for me, it clearly didn ...

Everyone is fond of ‘chintachiguru’ (tender tamarind leaves). It is used to give a rich flavour to all curries (both vegetarian and other). There is no home where ‘chintachiguru pappu’ is ...

Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10 to 18 leaflets. The tree produces brown pod-like fruits, which contain pulp and hard ...

Makrut lime leaves are key to the flavour of this aromatic ... sweet honey and sour tamarind, plus plenty of vibrant herbs. It also works just as well with Tenderstem broccoli.

Wash the curry leaves and grind it with a little water to a smooth paste. Make tamarind extract by mixing a fistful of tamarind pulp with 2½ cups of water. Heat a pan with oil and add all the ...