Tamarind Restaurant adds new dishes across five Holland America ships, introducing a vibrant Pan-Asian menu and immersive ...

Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what ...

Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

In the late 1930s, under the government of the dictator Phibunsongkhram, the country went through several measures to enhance national pride.

Her fried chicken wings are crusted with an herbal marinade of tamarind, lemongrass ... turmeric that is more in the style of southern Thai food than northeastern, a flavor echoed in her beef ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

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Wine matching choices are influenced by basic taste components that form the foundation of Thai cuisine. The common usage of chilli adds heat, and tamarind and lime juice provide acidity.