Mumbaikars, as residents of the city are known, fret their kebabs and naans will lose the distinctive—not to mention delicious—barbecue char. Restaurateurs say they are being unfairly blamed for ...

On our Wilderness Cooking journey through nature and village life, we prepare tender beef ribs with a crispy tandoor crust that kids absolutely love! Surrounded by beautiful scenery, we slow-cook this ...

In this video, we revive an ancient method of cooking—beef ribs slow-roasted in a tandoor using traditional clay dishes. The result is meat so tender it falls off the bone, with a smoky crust that ...

chicken and lamb chops at least since his grandfather opened the restaurant in 1978. Mr Ahmed estimates that the tandoor had already been running hot for a couple of decades under previous owners ...