Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

tandoori-inspired skewers feature an easy marinade of yogurt, paprika, garam masala, cayenne and a few other aromatics. Just whirl everything in a blender, then combine with chunks of chicken.

The main difference from chicken tandoori is that it is made from skinless, boneless chunks of chicken, most often breast, threaded on long metal skewers — after all, the word tikka means chunks ...