I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

TANG yuan is a must-have dessert during every Winter Solstice Festival, regardless of age and background. It is known in Chinese culture that the Winter Solstice Festival is more important than ...

This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting. In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of ...