Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...

Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while tea and coffee may be linked to increased risk, new research shows.

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of ...

“Tea and coffee often has been a bit controversial ... One other important note – alcohol doesn’t count. “Alcohol is a significant diuretic, which means it makes you lose fluid from ...

Studies indicate a 41% reduction in head and neck cancer risk associated with drinking three to four cups of coffee daily.

Coffee and tea are consumed worldwide and contain bioactive ... and behavioral/lifestyle factors, including smoking, alcohol consumption, and dietary intake. Overall, coffee-drinking status ...

Cutting out raw fish, unpasteurized foods, and alcohol makes sense ... half as much caffeine per cup compared to coffee. The average cup of black tea contains about 47 mg of caffeine, according ...

which serves coffee, tea, mocktails and other alcohol-free drinks and is open later into the night than other cafes. It’s one of several Chicago-area businesses selling exclusively nonalcoholic ...

Smoking and Drinking Alcohol Have a Greater Impact on Head and Neck Cancer Risk While it’s possible that a variety of antioxidants and other compounds in coffee and tea with anti-cancer ...