To the large bowl, add the egg, paprika, cinnamon, the remaining ½ teaspoon cumin, ¾ teaspoon salt and ... Transfer to a platter and tent with foil. Wipe out the skillet and repeat with the ...

cumin, oregano, and ½ teaspoon salt. Cook for 8 minutes, stirring occasionally, until golden and cooked through. Transfer the chicken to a plate and wipe out the skillet. Step 3: Heat 1 tbsp.

half a teaspoon of roasted cumin powder, half a teaspoon of black salt, half a lemon, half a tablespoon of sugar, and chopped mint leaves.

half a cup of jaggery powder, half a teaspoon of red chilli powder, one-fourth teaspoon of salt, one-fourth teaspoon of roasted cumin powder, one-fourth teaspoon of black salt, and half a lemon.