3. Preheat the frying oil in a 6-quart pot to 350 degrees. 4. Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown.

True tempura, which dates back about 400 years, to the time when Portuguese missionaries arrived in Japan, usually involves small pieces of vegetables or seafood. Since the morsels are small, the ...

Tempura is a delicate dish, for fried food at least. Heavy oils with strong flavors will drown your tempura into a greasy, unsatisfying mess. So what oil do restaurants use?

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura ...

Wed, 30 Oct 2024 23:51:35 GMT (1730332295703) Story, non-I.S. - News3 v1.0.0 (common) 37bcb810c3055ef60ae55390340025b12f9fec7c ...

Tempura tantrum The full flavors of Japanese cuisine are revealed in full-menu settings. By Michael Hood • October 9, 2006 12:00 am ...

What to order at a Japanese restaurant, according to a chef and restaurant owner. Japanese restaurant 101: From tempura to tofu, here's what to order as a beginner Skip to main content ...

Restaurant review: Hung Tong in Hung Hom – Chinese comfort food with a view We would have been happy, in retrospect, to give up the sashimi course for more tempura.

When I first heard the name Tempura Express, the relatively new Asian eatery in the burgeoning area of Mountain View near Bass Pro Shops, I assumed it was a chain. The name calls to mind food ...