With just a few simple ingredients like sourdough starter, milled wheat flour, and cold butter, you can easily create a flaky ...

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead ... or blending in some ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked ... and Gruyere Quiche Serves 6 INGREDIENTS Crust 1 1/2 cups whole wheat flour 1 1/2 cups white flour 1 cup ...

While whole-wheat flour is typically higher in ... put it in to begin with is that my goal is to have a pie crust that was flaky and tender,” Beranbaum said. “An eighth of a teaspoon of ...

To simplify the process, all wheat flours contain two proteins ... Less coupling of proteins means a more tender crust. So, it would seem that flakiness and tenderness are mutually exclusive ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch ... Stir together flour, wheat germ, and salt. Cut butter into these ...