These immature carrots and their green tops can be washed and added to salads. Larger cultivars can be harvested at around 50 ...

These candied carrots are coated in brown sugar, butter, honey, and cinnamon, and cooked to perfection. The result is tender, ...

The result is tender, sweet carrots with a crispy, caramelised outside. The recipe serves six and requires around 1kg of carrots. However, you can easily halve the quantities if you serve fewer ...