Boiling corn on the cob couldn't be easier ... What's the best way to shuck corn on the cob? Julie and the test kitchen pros swear by this simple shucking secret to save time: Microwave up ...

Test Kitchen Tip: Once you bring the corn home ... Add the shucked ears of corn, then boil for 4 minutes to blanch the kernels. Fill a large bowl halfway full with ice water.

Corn nuggets are a Southern comfort food through and through, with a golden, crispy crust and sweet, creamy corn mixture that ...

Test Kitchen Tip: Once you bring the corn home ... Add the frozen ears, and allow the water to return to a boil. Cook the ...

Growing up, there was a preferred way to cook corn in my parents' kitchen and that ... of course. Test the corn periodically and remove it when it's cooked to the doneness you prefer.