Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

The name is changing, but some menu items will remain as executive Felipe Armenta adds Central Texas wagyu beef to upgrade a ...

Forget about egg shortages and the soon-to-be-exorbitant cost of coffee. Apparently, a much more serious issue is facing our food industry today: whether or not we should rename the New York strip ...

A towering business sign that reads “Spirit of Texas Barbecue” has sparked the curiosity of those passing by the Apple Valley ...

"When I'm going out searching, I am looking primarily at the meats, the Texas trinity: the sliced brisket, the ribs and the ...

In Harmony D’Andrea’s eight years as a server at the Big Texan Steak Ranch, in Amarillo, she’s watched hundreds of competitors take their shots at the 72-ounce steak challenge: eating a ...

I hate to break this to you, but Texas Lt. Gov. Dan Patrick is full of bull. Never one to miss a chance to show off, Patrick declared last week that the Texas Senate wants the world to rename the ...

Albany War Room Tavern owner Todd Shapiro, right, said he plans to sue Texas over a resolution to change the name of a type of steak. His restaurant is also known for sushi from famed local sushi ...