After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to ...

Pour the peach mixture over the batter but do not stir. Sprinkle with cinnamon. Bake for about 40 minutes or until golden brown, shielding the crust with foil during the last 10 minutes of baking ...

Peach Cobbler Factory, a concept that specializes in southern-style desserts, is opening a new location in the Dallas-Fort Worth International Airport later this year, reports RestaurantNews.Com.

Milk.If possible, use whole milk so you can create a thick, rich batter. You can also use 2% milk, but I advise against skim (fat-free) milk. Cinnamon.

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3 tablespoons granulated sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 cup ( 1/2 stick) cold butter, cut into small pieces. 2/3 cup buttermilk (shake closed carton before ...

Peach Cobbler's second location in San Antonio is finally open, plus, ... A new Texas-style barbecue concept is in the works on St. Mary's Strip. ...

Former NFL player Michael Lehan was inspired by his biological father to open the Peach Cobbler Factory. Lehan met his biological family, who presented him with a peach cobbler each time he came home.

Danni Washington is the new owner of The Peach Cobbler Factory in Frisco, she joined us along with Tanner Spring to tell us how to make the perfect peach cobbler.

After baking, be sure to let your cobbler rest for about 10 to 15 minutes before inverting it onto a platter. This helps the caramel firm up and soak voluptuously into the biscuits.