One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the pork cubes with the pepper and salt to taste. Heat half the oil in a deep pan and fry the pork ...