2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

It's a far cry from pad see ew [stir-fried ... "Thai people are returning to their roots," he says. "They're appreciating their history and culture. This is a general overview of how to make the ...

The Thai version of lap cheong (wind-dried sausage ... then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven – the smell is ...

Allow to set for 1 minute, then use a spatula to flip and scramble the egg. Add the rice, soy sauce, remaining fish sauce, sugar and pepper. Stir-fry for 2 minutes or until well combined and the ...

Use soy sauce if you like; if not, season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...