I ordered several items from the menu I had enjoyed on a trip to Thailand. My starter was the summer rolls ($6.95), stuffed with shrimp, vermicelli, basil, carrots, cucumber and iceberg lettuce.

Auburn Thai Garden offers a standard pad Thai ($10-$15 depending on protein) as well as pad Thai chaiya ($13), a South Thailand variation that uses glass noodles in lieu of rice noodles.The tiger ...