White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick ... Let it soften. 5. Now add green beans and mushroom and mix. Once it is slightly ...

Continue to stir-fry for 1–2 minutes ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli seeds in if you like it spicy.