[Don’t try too many things all at once or you will get overwhelmed.] In 2012 I grew Red Thai Roselle, a type of hibiscus, for the first time as a result of seeing it at Acorn Community ...

Hibiscus tea needs to be boiled to get the deep red color and great flavor. On our central Virginia farm, flowering of our preferred ‘Thai Red’ roselle variety begins in late July to mid ...

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or ... more commonly referred to as Thai hibiscus, Jamaican hibiscus, roselle or flor de Jamaica.

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or ... more commonly referred to as Thai hibiscus, Jamaican hibiscus, roselle or flor de Jamaica.

This genus of woody shrubs and small trees is enrobed with trumpet-shaped flowers in vivid shades of pink, purple, blue, and ...

Roselle red-stemmed gongura (Hibiscus sabdariffa var. rubra) is a member of the mallow family and a relative of the rose of Sharon (Hibiscus syriacus). The shrublike annual has lobed dark green ...

D.C. Red Drink or Sorrel is a traditional tart, sweet and gingery beverage served on Juneteenth. It is made with the roselle hibiscus flower, which is typically cultivated not for its beauty ...

Read more: Think Twice Before Using These 10 Items In Your Yard Tropical hibiscus (Hibiscus rosa-sinensis), also called ...

It seemed to have little to recommend, except attractive green leaves with red stems ... the VegHeadz blog below. Roselle should not be confused with Cranberry Hibiscus (Hibiscus acetosella ...