This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

Sweet and spicy chilled noodle dish, proving that good food can be bold, nourishing.Chilled Sweet & Spicy Noodles A fresh, ...

Harissa is available in both mild and spicy versions, with varying levels ... Sprinkle evenly with Thai basil leaves and pickled red onion petals.

This delicious spicy seafood salad combines the four elements ... and cucumber in a large bowl with the fresh mint leaves and Thai basil leaves (or normal basil). Heat a wok or large frying ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...