This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi ... Note: elephant’s ear, water spinach, rice paddy herb, sawtooth coriander and Thai basil can be ...

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...