Plus, cabbage rolls exist in some form across many Central European, Scandinavian, Baltic, Balkan, Romanian, Turkish, and Jewish cuisines and beyond. There's also the similar, grape-leaf wrapped ...

A former chef, he has authored three cookbooks on Baltic and Nordic cuisine ... filling as you roll into a neat cylinder. Place cabbage rolls, seam sides down, on a plate. Heat 1 tablespoon ...

Indeed, buckwheat groats, in places such as Ukraine, Poland, Baltic countries and other ... soups and in the filling for cabbage rolls, which I prepared in today’s recipe. In some regions ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a ...

Some might argue that making stuffed cabbage rolls without a recipe takes a bit more experience, since you can't exactly taste as you go. The magic of stuffed cabbage rolls is that incredible ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful ... Served with a simple dipping sauce, the rolls are decidedly moreish, perfect for serving to a crowd.

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star. By Yotam Ottolenghi I consider all vegetables to be my true friends. They are always there ...