A bar spoon is a really pretty tool. It is a thin, long-handled spoon. It holds about as much as a standard teaspoon but is usually far more decorative. It usually has a threaded handle to make it ...

While you’re chilling the gin, chill the glasses in the freezer as well. Fill your glass with ice, using the biggest cubes possible Pour the gin over the ice and stir gently.

Bartender Jim Meehan developed the recipe, featured in his 2024 book, The Bartender’s Pantry: A Beverage Handbook for the Universal Bar, with Bart Sasso with Emma Janzen.

The proportion of gin to vermouth is a martini’s defining characteristic. A matter of a few ounces changes everything about ...

This three-ingredient classic combines gin, fresh lime juice, and simple syrup and is thought to have been created in the late 1800s. The original recipe called for Rose's Lime Juice Cordial, a ...

We've included gin recipes to suit you no matter what you're into; whether you like a long and bitter drink, a short and sour one, or even a gin punch, these 38 recipes will have you covered.

The Gibson is a Martini variation made with gin, dry vermouth, and a splash of salty brine and garnished with pickled pearl ...

Bright, botanical, and effortlessly refreshing, this gin and tonic recipe blends aloe, Aegean Tonic, cucumber, and mastic ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they ...

For the majority, the concept of tomatoes in cocktails pretty much boils down to a Bloody Mary, Bloody Maria, or Michelada. But when incorporating a tomato shrub, it’s ideal to look at lighter, more ...