The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Fried Rice Zach Johnston. Ingredients (for two servings): 1.5 cups cooked white rice; 2 green onions; 1/2-inch fresh ginger; 2 florets of steamed broccoli ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

Regardless, fried rice has been a staple in my life ever since those childhood moments. Although I can’t exactly recreate the “fried” part of fried rice in my dorm kitchenette, there’s no doubt that ...

Savvy chefs are coming up with ever more creative spins on this basic dish, and you can too. Just follow these rules of thumb. Or try these recipes for fried-chicken, whole-grain and paella-style ...