Gluten free diet has recently picked up in popularity as more and more people incorporate them in their diet. While there are many people who are allergic to gluten, there are many others who believe ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

Quinoa and buckwheat are two of the most popular gluten-free grains that have caught the attention of health enthusiasts ...