Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

One of the fattiest cuts of beef, this meat is rather tough and needs to be simmered for several hours until it's tender. After that, remove the skin, slice the meat thin, cut it into cubes and ...

Roasts are large beef cuts, whereas steaks are thin slices. Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks.

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...