That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a ...

You don't want an overly chewy pork chop competing with a soft and fluffy brioche bun, so tenderizing is pretty essential to ...

The combo might sound wild, but "don't knock it," fans say. It’s a staple for many in Stewart’s home state of New Jersey.

pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with a side of Asian slaw.

These sandwiches combine roasted pork with melty provolone cheese and ... Our version packs very thin slices of griddled steak into a hoagie roll with browned onions and cheese sauce.

It is always the combination sandwich, which contains Wib’s delightfully thin sliced smoked pork shoulder, home-made pimento cheese and two thin slices of toasted white bread. That’s it.

The eponymous porchetta sandwiches come in two varieties. Both start with thin slices of roasted pork and melted provolone dulce. Option No. 1 ($18) is finished with salsa verde, while No. 2 ($19 ...

Cozy Corner offers a few unique wrinkles of its own, too, like smoked cornish hen and sandwiches that pile thin-sliced pork or beef on long sesame-topped sub rolls instead of the usual bun.” ...

you can press the sandwich in a large skillet one side at a time until both sides are toasted and the cheese is melted. You will have more pork belly than you need for the sandwiches. Wrap any ...

Fresh Cuban bread, mojo-marinated and slow-roasted pork, ham sliced thin, tangy dill pickle chips, melty Swiss cheese, and a slather of yellow mustard are the essentials of a Cuban sandwich ...