A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms after eating foods that contain gluten. In some cases, you may need to ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

Some people with eczema also suggest that eating certain foods triggers or worsens ... possible relationship between gluten and eczema and whether a gluten-free diet may worsen or relieve this ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health ... If that's not you, then giving up foods with gluten could cause you to fall short on nutrients ...

Recently, in the course of a week I have met five people who are on the gluten-free diet to lose weight. Does it work? Let’s explore this whole topic of gluten. Even bananas have stickers ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Pancakes don't have to be off the menu if your follow a gluten-free diet – these ones use ... buying free-from products, repeatedly eating the same things, or simply going without.

However, it is definitely possible to eat a wide array of vegetarian, lactose-free, and gluten-free foods while in Poland. When most people think of Eastern European cuisine, they tend to think of ...