In my opinion, thumbprint cookies are some of the best Christmas ... Spread coatings (sprinkles, decorator sugars, crushed ...

Roll this log into your choice of nuts, colored sugar or nonpareils ... Make a slight indentation in the center of each cookie with your thumb (or finger). Bake at 350 for 9-11 minutes, depending ...

In a pre-thumbprint era, I don’t think I would ... you might also want to take the step of rolling the edges of your cookies in chopped nuts or crushed cereal pieces. If so, before baking ...

So I used my thumb instead and filled up the larger ... Shape into 1 1/4-inch balls; roll in nuts. 2. Place cookies two inches apart on greased baking sheets. Using the end of a wooden spoon ...

Dip each ball into egg whites, then roll in nuts. Place on parchment- or Silpat-lined cookie sheets 1 inch apart. Press a thumb deeply in center of each cookie. Bake cookies 10-12 minutes or until ...

Dip each dough ball into egg whites, then roll in the nuts. Place on a prepared baking sheet. Using a teaspoon or your thumb, make a round indentation in the top of each cookie, being sure not to ...

That’s why I was immediately on board with my test kitchen pal Kat Boytsova’s idea to use Halloween candy in buttery thumbprint cookies. It’s the perfect way to remix store-bought candies ...

Thumbprint cookies, in their endless varieties, are a staple during the holidays. The sky’s the limit on creativity when it comes to thumbprints, which can be assembled with chopped nuts, shredded ...

Using the back of a spoon or your thumb, press an indentation into the center of the top of each cookie. Bake until cookies are set but still soft, about 10 to 12 minutes. Remove from oven and ...

Bake cookies until barely golden, 8–10 minutes. Remove from oven and press the handle of a wooden spoon about three-quarters of the way down into the center of each cookie to make a round ...