Ingredients: • 4 T unsalted butter • 6 cloves garlic, chopped • ½ onion, sliced • 2 T Worcestershire • ⅓ cup dry white wine, ...

It can be used in place of thyme in many recipes, especially those that call for citrus. It can be dried, but is best used fresh, and the leaves should be removed from the stem before cooking.

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Dover Chef Evan Hennessey is launching a travel cooking venture starting with weekends in Jackson, Wyoming, and New Durham, ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Stir in thyme; cook until fragrant, about 30 seconds. Sprinkle flour over mushrooms in skillet; cook, stirring often, until well incorporated, about 1 minute. Add Marsala; cook, stirring ...

Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni ...

Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them.

Add 2 tablespoons butter, garlic and thyme. Cook, spooning steaks with butter, 8 to 10 minutes for medium rare (145°F) to medium doneness (160°F). Remove steaks from pan; keep warm. Add shallots ...

The third step involves heating the remaining oil in the same pan, then adding onion, garlic and thyme. Cook this mixture over medium heat for three to four minutes until the onions are tender ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Activities will vary by location and include foraging, hiking, cooking demonstrations and farm ... called Finding Thyme. It is billed as blending locally sourced food, leisure, outdoor adventures ...