Garnishing a Bee’s Knees cocktail is not just about making it visually appealing; it enhances the overall drinking experience ...

Garnish the drink with a sprig of fresh thyme or rosemary, and a few fresh cranberry slices. You can also add a few frozen ...

Shake hard until the outside of the tin is well chilled. Strain into a chilled cocktail glass, and garnish with a fresh thyme sprig. Combine ingredients in a shaker tin with ice. Shake hard until ...

Remove the thyme sprig. For the garnish, half-fill a heavy-based saucepan or deep-fat fryer with vegetable oil (CAUTION: hot oil can be dangerous. Do not leave unattended). When it has reached ...

Remove leaves from 1 thyme sprig; place in cocktail shaker. Add 6 berries; mash with muddler or wooden spoon. Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium ...