Make an easy weeknight fish dinner that tastes as good as a vacation dish by using coconut milk and green curry paste.

This pan-fried tilapia recipe draws inspiration from traditional Cantonese cooking methods, offering a simplified version that can be easily prepared at home. In southern China, whole steamed fish ...

"Flavorwise, tilapia is like a blank canvas," says Taylor. "It's pretty basic, neutral, and clean. It's texture is flaky and tender, and it holds up well to a variety of cooking methods." ...