Miami’s Balloo is a deeply personal tribute to the chef’s Chinese, Indian, and Trinidadian roots
This is the name of the improbable, 21-seat restaurant as well at the name of its chef and owner, Timon Balloo, whom locals know from Sugarcane, the mojito-slinging Midtown Miami mint with ...
Named for Miami chef Timon Balloo's wife, the restaurant is an ode to the dishes the two recall from their travels. While Balloo's eponymous Miami restaurant taps into his Chinese-Indian ...
A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.
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