This simple buttercream frosting is just so easy, but we still give you the little tips and tricks that make this an amazing treat to frost any cake ... uncover Titanic's tragic end using 3D ...

but unlike a Swiss meringue buttercream, made from whipped egg whites, or an ermine icing made from cooking flour and milk into a paste, it is truly the most elementary of cake toppings in terms ...

without risking the cake cracking or collapsing. A smear of buttercream will “glue” the bottom cake layer to the cardboard. A folded, damp paper towel or piece of tape between the turntable ...