Lift bread from egg mixture, letting excess egg drip ... Stash cooked slices of French toast in an oven set to 200°F to hold them warm until you are ready to serve everything.

Any way you go, be sure to serve with toasted bread for dunking ... skillet with a lid. Cook eggs, adjusting heat as needed to maintain a simmer, until whites are set and yolks are still soft ...

Cover and cook until the whites are set but the yolks are still runny, about 5-7 minutes. While the eggs are cooking, toast the bread in another skillet with butter until golden brown and crispy.

Stash cooked slices of French toast in an oven set to 200°F to keep ... And if your bread is a bit dried out: All the better for it to sponge up the egg mixture.

A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy ... Let cook for 3-5 minutes, until the whites are completely set. Transfer to a plate and serve with any ...

Set aside. Toast the bread (you may choose to butter it if you wish) Quickly fry the eggs (or poach) to the doneness that you ...

Parmesan French toast, a brilliant recipe ... 2 tablespoons Parmesan on top of eggs and bread. Return pan to the oven, and bake until eggs are barely set, 5 to 7 minutes. The yolks and even ...