Tofu-stuffed mushrooms are a simple, elegant appetizer. These vegan mushrooms are packed with flavor, texture, and nutrients, making them a hit with plant-based guests and meat-eaters alike.

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and a good source of calcium and iron, making it a heart-healthy ...

Add the tofu and roasted red peppers and season lightly with salt and pepper. Cook, stirring and lightly mashing the tofu, until the ingredients are combined and heated through, about 5 minutes.

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or brown sugar, chilli flakes and 2 tsp. Cornstarch.Also add 1 cup water to it.

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. ... - 1 wood ear mushroom - 3 - 4 shiitake ...

Rinse the mushrooms under cool running water, then place them in a bowl and cover with boiling water. Leave to soak for about two hours, or until fully hydrated. 1 /9 ...

Preheat the oven to 180C. Combine the garlic, paprika, cumin, sweet chilli, soy sauce and brown sugar in a medium bowl. Add the tofu and let it marinate for 15 minutes.