With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Depending on the recipe at hand ... A Crock-Pot Like A Pro Many soups feature cubed or chunked tofu — from traditional miso soup you might order in an Asian restaurant to brothy favorites ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey. Toss ...

This healthy udon noodle soup ... white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary. Keep warm. To finish the miso broth, add the tofu cubes to the ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.