This is the kind of dish we ... of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini ... salmon and shiitake mushroom mixed rice dish that comes together in a single pot.

Whole-grain brown rice provides lots of fiber and nutrients ... Drain and press liquid out of tofu using a clean dish towel or paper towels. Cut tofu into half-inch cubes. Place tofu cubes ...

Tofu is spongelike with full of water and will result in firmer pieces if pressed down beneath a heavy plate ... rice for an easy vegetarian dinner idea. Stir fry dishes are best eaten hot ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Cut the tofu into six even slices. Spread the cornflour over a small plate and sprinkle the breadcrumbs ... gently lower the tofu slices into the hot oil. Cook for 2–3 minutes on each side ...

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Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with fresh bean sprouts.