Creamy tofu ricotta instead of bechamel sauce. Although I deeply love bechamel, this sauce is quite fatty and rich… Not the best in terms of calories and overall nutrition.

1. Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. 2. Make the ...

1 (16-ounce) box lasagna noodles; 1 (14-ounce) block of tofu, extra firm, pressed and drained; 2 tablespoons tahini; 1/4 cup nutritional yeast; 2 tablespoons shallot, chopped ...

Vegan Lasagna Rolls With Tofu Ricotta. By Heather Tallman Posted August 17, 2011. Tweet. A few months ago I was asked by cookbook author, Ann Gentry, and her publishing company to review her ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance.

The word "lasagna" comes from the Ancient Greek word "laganon," which was the first form of pasta. The name roughly referred to a flat sheet of pasta. The original dish consisted of sheets of ...

I’ve made gnudi before, and they’re delicious. Ricotta forms the bulk of the dumpling, and there is often spinach blended in. But they can be fragile and a little difficult.

Arrange a single layer of lasagna noodles, sprinkle 1/3 of the tofu mixture over the noodles. Distribute the spinach evenly over the tofu. Next, ladle 1 1/2 cups tomato sauce over the tofu, and ...

Not only is tofu cheese so easy to make, but it's also customizable. Each time you make it, feel free to switch up some of ...