Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

rice wine, sugar, white pepper, sesame oil and one teaspoon of cornstarch. Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

Note that the broccoli may finish cooking before the tofu. While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

Veganise your favourite Chinese dishes at home with Vegan ... and wood ear mushrooms and stir for 1 minute. Add the rice noodles and tofu and stir everything together. Add the hoisin sauce ...