The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of ...

This is the famous Tom Yum Goong which anyone who knows and appreciates Thai food has experienced. Shell and devein prawns, reserving heads and shells. Heat oil in a saucepan and fry heads and shells ...

Small to medium prawns (shelled and deveined) are ideal for this dish because they nestle perfectly inside a soup spoon with a ... you can serve the tom yum with jasmine rice.

Peel the prawns and place the prawn shells into a large saucepan. Cover with 2 litres of water and bring to the simmer. Cook for 15 minutes, then strain through a fine mesh strainer.

Remove items from your saved list to add more. Australia’s favourite Thai soups are tom yum goong, a sweet and sour prawn soup, and tom kha gai, an aromatic coconut chicken soup. This recipe ...

Malai Data. Tamarind-glazed pork and beef meatballs. Boat noodle soup. Tom yum noodle soup. A plethora of toppings provide each bowl with textural and flavor contrasts. Boat noodles are crowned ...

also worth a try is their signature spicy catfish roe soup (B450) and baked prawns with glass noodles (B300). A classic open-air restaurant on Phuthamonton that serves tom yum kung made with ...

Sharing images of the $7.30 tom yum soup, David was disappointed when he was served just three "tiny" prawns and one sotong. Stating that the prawns served were not fresh, he wrote ...