while tom yum goong nam prik pao is a thicker version. While shrimp is the most popular ingredient to make this soup with, you can also use a mixture of seafood, chicken, or even tofu. 2 ...

Ah, tom yum, despite originating from Thailand, this soup has been such a staple in our diet, it might as well be Malaysian. Now, a typical tom yum combo consists of rice, seafood tom yum and an ...

Kung Fu Thai & Chinese Restaurant, a Las Vegas-based eatery, has just rolled out new dishes, expanding its range of Thai and Chinese cuisines. The restaurant aims to give both its loyal patrons ...

Cold weather calls for soup, and for the seafood lovers out there this soup of mussels, shrimp, squid tubes and scallops will keep you warm with more than just the temperature. Ask waitress Maeo ...

“It smelled just like they had delivered tom yum soup to my door!” he says. As well as the seafood (specifically prawns) that make up the goong in tom yum goong, this pizza has aubergine/eggplant, ...

On April 10, 2019, the Thai scene in the entire Philadelphia region was upended when a woman known as Nok opened Kalaya, a tiny restaurant in South Philadelphia. Five years later, Kalaya is now in ...