Prawns are a great source of nutrients and when cooked with perfection, there is nothing as flavourful than this tom yum prawn soup! A quick and easy prawn soup recipe to warm up with in the winters!

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, add the Thai chillies and kafir lime leaves. 5. Stir again and add the lime juice ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

Tom kha takes comfort food chicken soup to a delicious new level, and in tom yum, it's all about spicy shrimp. Read more: 25 ...

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. Ingredients ...