Light, creamy, tangy, and packed with flavor—this Whipped Feta and Roasted Tomato Bruschetta might just be the appetizer you ...

For this appetizer, the baguette bread is sliced and toasted to make crostini, the perfect crusty base for the tangy goat ...

Chef Daniel Green and his daughter, Gigi, are here for our Kids in the Kitchen presented by Coborn’s with a recipe for Tomato Bruschetta with Burrata & Sun-Dried Tomato Paste. In a small blender ...

Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian ...

“It would be great with some cheese. It’s kind of like pizza ... without even the tomatoes or the garlic, bruschetta was intended to showcase the freshest olive oil. In short, it’s ...

A corn, tomato and goat cheese bruschetta is ideal for lunch as a first course served with salad or just a small bite with cold wine or cocktails. The corn, brown butter and herb cornbread may ...

Bruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil. And it’s one of the ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Bruschetta is an easy dinner party starter ... In a small bowl, combine the tomatoes, olives, basil, and a tablespoon of olive oil. Season to taste with sea salt and freshly ground black pepper.