Alternatively, you can slice the tomatoes and then scoop out the seeds with a spoon, and set the tomato chunks in a colander to drain for a few minutes, making sure to save the leftover juice ...

Here is another great recipe that not only tastes good, but looks amazing! These tulip tomatoes will be so much fun ...

Cut each tomato horizontally into 5 slices ... Cover with some of the feta slices and spoon about 1/2 teaspoon of dressing over the cheese. Add the third slice of tomato and cover with cucumber slices ...

Cut a small cross on the bottom of each tomato. Plunge the tomatoes – a few at a time – into the pan of simmering water for about a minute. Then using a slotted spoon remove them and ...

Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

Add the tomato paste ... Using a skimmer or large spoon, skim off any grease or foam that rises to the surface. Season with salt and pepper. To serve, cut and discard the twine from each shank.