Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish ...

The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make ...

Set a large, deep pan over a medium heat and add 1 tablespoon of oil from the sun-dried tomatoes. Add the garlic and stir-fry for a few seconds, or until it just starts to colour. Add the sun ...

Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes.

In this order, add the cumin seeds, nigella seeds, garlic, ginger, tomato purée ... once more and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and ...

Heat the oil in a large wok and fry the garlic ... Taste and season. Stir in the spring onions, pak choy, coriander stalks and tomatoes. The heat should wilt the pak choy almost straight away.

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes ... Simmer rice until almost al dente, about 15 minutes. Stir in fava beans and cook until they are heated through ...

The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the kitchen or you don't have a lot of time. But best of all, stir-frying can be really healthy. With the right ...

About Stir Fried Chilli Chicken recipe ... Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts to reduce. 4. Add basil. Stir.

This recipe is full of nutrition, taste and gives you a good amount of energy for the day. With just a few ingredients, this recipe is easy to make and has many health benefits to it.