Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

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If you’re looking for a balanced, satisfying, and protein-packed meal, this Grilled Steak & Tomato Stack with Avocado Over ...

Serve the steak with the cherry tomatoes and the roasted tomatoes. You can have it with ugali if you like or just as it is. Enjoy!

I like to leave my steak out on the bench for 20 minutes before cooking to allow the chill to come off it. The result is a better-tasting steak. I also season with crushed black pepper after ...

4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes) ...

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...