"And what differentiates port from a normal wine is that we will take the grapes, and if you were to make a red wine from these grapes, you would let all of your sugar be transformed into alcohol ...

Drink a glass of Veuve Clicquot Brut Yellow Label, for instance, and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.