(Many extra-browned chips we sampled tended to taste bitter.) These toasty notes held up even when we loaded the chips with dip. These chips are also perfectly shaped—notably large, thin and ...
Cooking at a high temperature gives you crisp, crunchy chips using just a teaspoon of oil. These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9.
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